Cendol Cake

Order by 3pm today to receive it by the next day

Our signature cake refined to a French style mousse cake. With distinct layers of actual sago gula melaka, agar agar, coconut mousse and a pandan chiffon layer

RM125.00

No Writing On The Cake

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Premium Ingredients, Always Fresh

Allergens:

Contains dairy, eggs, gluten and gelatine

Caffeine:

No

Ingredients:

Coconut, agar agar, gula melaka, sago, fresh pandan leaf

Store your cake in the refrigerator (0 to 4 C) immediately upon receipt of the cake. If you have any leftovers, place in airtight container to prevent the cake from drying out.

Only arrange transportation by car and cake is placed on a flat service in the car. Do not leave in the car without air condition.

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