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Banoffee Chocolate Cake
Our take on the classic banoffee pie but better! A moist chocolate butter cake layered with dulce de leche cream with hints of coffee, fresh bananas and a crunchy biscuit base






Premium Ingredients, Always Fresh
Allergens:
Contains dairy, eggs and gluten
Caffeine:
Yes
Ingredients:
Bananas, coffee, cocoa, eggs, butter, flour and sugar
Store your cake in the refrigerator (0 to 4 C) immediately upon receipt of the cake. Best to take out from the refrigerator 30 minutes before serving. If you have any leftovers, place in airtight container to prevent the cake from drying out.
Only arrange transportation by car and cake is placed on a flat service in the car. Do not leave in the car without air condition. Cake can last up to 1 hours in an air conditioned vehicle