Your cart is currently empty!
Petite Gateau
RM88.00
The classic croissant using European lactic butter that gives the added distinct lovely butter taste and a flaky texture
Premium Ingredients, Always Fresh
Allergens:
Contains dairy, egg and gluten
Caffeine:
No
Ingredients:
Flour,dairy, eggwash and sugar
Consume within the day. Reheat in oven or airfryer at 170 C for 3 minutes for optimum texture and flavour. Pastries can be kept frozen in a airtight container. Thaw and reheat as above.
Possible to arrange with bike service but place the pastries on a flat surface.