Banoffee Chocolate Cake

Our take on the classic banoffee pie but better! A moist chocolate butter cake layered with dulce de leche cream with hints of coffee, fresh bananas and a crunchy biscuit base

RM105.00 – RM138.00

Banoffee Chocolate Cake

Candle and Knife (1 Candle)

1 × Candle and Knife (1 Candle)

RM0.00

Candle (6 candles)

1 × Candle (6 candles)

RM5.00

Nutella Lava Cookies (5 pcs)

1 × Nutella Lava Cookies (5 pcs)

RM30.00

Triple Chocolate Brownie Bites (16 pcs)

1 × Triple Chocolate Brownie Bites (16 pcs)

RM36.00

French Palmier Cookies (32 pcs)

1 × French Palmier Cookies (32 pcs)

RM38.00

Happy Birthday Cake Topper

1 × Happy Birthday Cake Topper

RM0.00

Size

6 inch

8 inch

Clear

Complimentary Message Card (Optional)

No Writing On The Cake

Premium Ingredients, Always Fresh

Allergen & Ingredients

Allergens:

Contains dairy, eggs and gluten

Caffeine:

Yes

Ingredients:

Bananas, coffee, cocoa, eggs, butter, flour and sugar

Storage & Serving Tips

Store your cake in the refrigerator (0 to 4 C) immediately upon receipt of the cake. Best to take out from the refrigerator 30 minutes before serving. If you have any leftovers, place in airtight container to prevent the cake from drying out.

Transportation

Only arrange transportation by car and cake is placed on a flat service in the car. Do not leave in the car without air condition. Cake can last up to 1 hours in an air conditioned vehicle