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Salted Caramel Chocolate Cake
Moist chocolate cake layered with Belgian chocolate ganache and homemade salted caramel, with added almond nougatine for crunch
RM99.00 – RM135.00
1 × Candle and Knife (1 Candle)
RM0.00
1 × Candle (6 candles)
RM5.00
1 × Nutella Lava Cookies (5 pcs)
RM30.00
1 × Triple Chocolate Brownie Bites (16 pcs)
RM36.00
1 × French Palmier Cookies (32 pcs)
RM38.00
1 × Happy Birthday Cake Topper
RM0.00
Premium Ingredients, Always Fresh
Allergens:
Contains dairy, egg, gluten
Caffeine:
No
Ingredients:
Cocoa, flour, almonds, oil, eggs and sugar
Store your cake in the refrigerator (0 to 4 C) immediately upon receipt of the cake. Best to take out from the refrigerator 30 minutes before serving. If you have any leftovers, place in airtight container to prevent the cake from drying out.
Only arrange transportation by car and cake is placed on a flat service in the car. Do not leave in the car without air condition. Cake can last up to 2 hours in an air conditioned vehicle
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